Food at Dovregubbens Hall
We welcome all guests and travelers to our café, where we serve cold cuts, hot meals, and cakes. Experience the taste of real, traditional Norwegian cuisine in large portions, made with top quality ingredients. You will also find tasty alternatives on our menu, in case you’d like something else. We have soup of the day with great variation, and meal of the day. For young children we also have a separate children’s menu.
Our menu is set, but on rare occasions we have opportunities to serve something special beyond our normal offers.
Note: If you have any food allergies or intolerances, please speak with us, and we will try our best to meet your needs.
Cooked salted meats
Bone free pork and beef is slow cooked until it is tender enough to be easily pulled apart with a knife and for. As such, the dish is reminiscent of Pulled Pork in texture and flavor. The combination of pork and beef with turnip puree, boiled potatoes, and a velvety onion sauce, makes this a uniquely Norwegian dish. A hearty meal perfect after an active day in the mountains.
Salted meats are a cornerstone in traditional Norwegian home cooking, since salt was commonly used for preservation of meats in olden times. There are no rules for what types of meat are to be used in this dish - it mostly depends what part of the country you find yourself in. Here at Dovregubbens Hall, we have chosen pork and beef.
Gubben’s Burger
Hamburgers are popular, especially as road food. We have worked hard to put together our own juicy and tasty hamburger, and we’re confident it will satisfy anyone who loves the taste of a good burger.
Gubben’s Burger is a roughly ground beef burger, served with cheese, salad, corn, pickles and a tomato slice. As sides you get both a sizable portion of fries, and onion rings. Roughly ground meat makes for a far juicier burger, with plenty of flavor in every bite.
Meatballs in brown gravy
Meatballs in brown gravy is enjoyed across the entire country, every single day. While it might be considered a humble dish, it remains popular in Norwegian cuisine for good reasons. Meatballs are filling, and a good meatball is surprisingly full of flavor. Most Norwegians associate the dish with everyday charm and good old family traditions. As such, it holds special meaning to us as a people, and will undoubtedly remain popular in spite of its simplicity.
In accordance with the region’s local food traditions, our meatballs are made with both beef and pork. As a result, they are a little different from the meatballs you would be served elsewhere in the country, where usually they are made only with beef. We serve the dish with boiled potatoes, stewed peas, and vegetables.
Meny